The Great BlueCoat bake off

Class New Zealand once again proved themselves to be an amazing team - Co-operation, Teamwork, Resilience and EXCELLENT Communication skills are just a few of the words that could be used to describe Team NZ during todays cupcake bake off! A massive thank you must also go to Mrs Fowles and Mrs Needham for all the hard work today - we couldn't have done it without you!
Well done everyone for following a set off instructions I look forward to seeing the writing that follows.
Before you check out todays pictures have a go at todays challenge:
Our task is to write a class set of instructions on how to make cupcakes. Each of you must post just one comment which gives the reader one line of the instructions on how to make cupcakes? Make sure you read the previous comments and don't repeat. Also remember to help each other with constructive growing greens comments. Good luck.

Egg-sighting times in Class NZ

Comments that people have made about this blog post

Comment 1 Comment by Mr Bailey on 30 Nov 11 at 4:05pm | Quote this comment
How To Make Cupcakes
Comment 2 Comment by Isobel B on 30 Nov 11 at 5:06pm | Quote this comment
You will need 1 large mixing bowl, 1 sieve,1 wooden spoon, 1 bun tray, 2 teaspoons, 1 tablespoon, and 12 paper cake cases.
Comment 3 Comment by Archie Y on 01 Dec 11 at 3:29pm | Quote this comment
Put the cupcake cases in the bun tray.
Comment 4 Comment by Chloe B on 01 Dec 11 at 9:18pm | Quote this comment
First you beat the caster suger and the margirine until light and fluffy.
Comment 5 Comment by Jasmine F on 02 Dec 11 at 6:10pm | Quote this comment
Then you will need to get one egg and wisk,then add into the bowl.
Comment 6 Comment by Anna B on 02 Dec 11 at 9:33pm | Quote this comment
After that add the flour and mix with the mixture that you have already made.
Comment 7 Comment by Ben S on 06 Dec 11 at 10:01am | Quote this comment
where you put " you will need ", you needed to put a colon. You also need to put all the ingriedients and their measurements.
Comment 8 Comment by Max W on 06 Dec 11 at 10:07am | Quote this comment
Your comment was the third step, so try not to put first insted you could put third,next or then.
Comment 9 Comment by Anna G on 06 Dec 11 at 10:07am | Quote this comment
Archie Y, a way to improve your comment would be to put a number or bullet point. How does that sound?

Anna and Isobel.
Comment 10 Comment by Isobel R on 06 Dec 11 at 10:17am | Quote this comment
11)After that sift, as smooth as silk, the remaining flour into the mixture and repeat step 10).
Comment 11 Comment by Ben S on 06 Dec 11 at 10:19am | Quote this comment
Allow these scrumptious cupcakes to cool down before lovingly decorating to your heart's content.
Comment 12 Comment by Sarah C on 06 Dec 11 at 10:20am | Quote this comment
Penaltimatly bake at 180 C for 15-20 minsin centre of oven until risen and golden as the sun.

by Max and Sarah
Comment 13 Comment by Anna G on 06 Dec 11 at 10:21am | Quote this comment
9). After that sift half remaining flour into the mixture.

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