Don't Forget...

...Reception 2018 Open Morning for Parents in the school hall on Tues 7th Nov 9.30am

06/11/2017 at 10:06am

We are all very excited that next week a real chocolatier will be coming into school to teach us how to make chocolates.

Chef Sarah is an award-winning chef who works as Head Pastry Chef at Yauatcha, a Michelin starred restaurant that is a modern reinterpretation of the old Chinese teahouse.

Sarah won the Acorn Award in 2012, was the Movenpick dessert chef of the year in 2012 and is the Winner of European final Roussillion Trophy 2013. We are very lucky that she has been able to find time to come and work with us.

Comments that people have made about this blog post

Comment 1 Comment by Chef Sarah on 05 Dec 13 at 10:51pm | Quote this comment
Looking forward to teaching you all about the History and how chocolate and truffles are made.

See you all next week!
Chef Sarah
Comment 2 Comment by The Office on 06 Dec 13 at 6:00pm | Quote this comment
I do hope we get an invitation to see Chef Sarah next week as we all just love chocolate in the School Office!

Mrs Buckley
Comment 3 Comment by Archie Cl on 08 Dec 13 at 4:29pm | Quote this comment
I am really looking forward to seeing how chocolate is made.

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